Green Restaurant Consulting

Restaurants use more energy than any other retail business. Typically, a restaurant in Los Angeles or anywhere else will use almost five times more energy per square foot than other commercial buildings, according to Pacific Gas & Electric's Food Service Technology Center (FSTC).

The commercial food service sector spends $10 Billion annually for its energy use, but nearly 80% of that is lost in inefficient food cooking or storage, according to research by PG&E's tech division.

You can become a Certified Green Restaurant - here are
some reasons for your restaurant to go green:

• Reduce energy consumption
• Reduce waste consumption
• More local, cultural environment means more clients
• Reduces water waste and costs
• Customers are now demanding it
• Better tasting food

More about how Green Solutions can help you become a Certified Green Restaurant here...